Kunafa is a popular Middle Eastern Dessert known for its crispy crust and sweet filling. While Creamy Kunafa is one such version that uses cream as filling. You will definitely enjoy making and eating this delicious recipe.
Creamy Kunafa Ingredients:
- Milk half a liter
- Corn flour one teaspoon
- Custard powder one teaspoon
- Cheese cream two teaspoons
- Sugar to taste
- Ghee or butter as required
- Fine noodles as required
- A cup of pistachios + cashews
Directions:
1First, put the milk to boil.
2In the meantime, add corn flour and custard powder in a cup and dissolve.
3When the milk boils, add the corn flour and custard mixture.
4Then add two teaspoons of cheese cream and sugar to taste and cook for a while, turn off the stove and let it cool.
5In a frying pan, add ghee or butter, add fine noodles and fry it.
6In a baking tray, add half the noodles and pour the cooled batter.
7 In a frying pan, add ghee or butter, add fine noodles and fry it.
8 In a baking tray, add half the noodles and pour the cooled batter.
9Finally, add the remaining noodles and bake. Garnish with pistachios and cashews and set aside to cool. Now serve your delicious Creamy Kunafa dessert.
